C.E.W: Almond Chocolate Brownies (Vegan& GF) 

If I told you these tasted exactly like moist sugary chocolate brownies… 

Well i’d be lying..

BUT I will say I love them! Yes, you can tell they are healthy and a little dry but they are chocolaty and kill that sweet craving. 

Almond Chocolate GF Brownies 

Yeild: 16 small brownies

  • 4 tbsp ground flax mixed with 3 tbsp water (set aside) 
  • 1c whole almonds 
  • 3/4c oat flour or oats 
  • 1/2c cocoa powder 
  • 1/2c non dairy chocolate chips (I used enjoy life brand) 
  • 1/4c coconut oil (melted) 
  • 1/4c unsweetened almond milk 
  • 1 tsp pure vanilla extract 
  • 1/2 tsp baking powder 
  • 1/4c pitted dates

Preheat oven to 350. Throw everything except chocolate chips into food processor and process until desired texture. Fold in chocolate chips. Press into 9×9 or 9×11 lined with parchment baking dish. (I used 9×11) 

Bake for 28-35min. Let brownies cool for 1-1.5hrs before removing from pan or they will crumble. 

Note: This batter will be thick like a dough just press in pan & bake! 

One serving: (Makes 16) Calories: 133, Carbs: 10g, Protein: 4g, Fat: 10g 

Enjoy, xo 

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