If I told you these tasted exactly like moist sugary chocolate brownies…
Well i’d be lying..
BUT I will say I love them! Yes, you can tell they are healthy and a little dry but they are chocolaty and kill that sweet craving.
Almond Chocolate GF Brownies
Yeild: 16 small brownies
- 4 tbsp ground flax mixed with 3 tbsp water (set aside)
- 1c whole almonds
- 3/4c oat flour or oats
- 1/2c cocoa powder
- 1/2c non dairy chocolate chips (I used enjoy life brand)
- 1/4c coconut oil (melted)
- 1/4c unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/4c pitted dates
Preheat oven to 350. Throw everything except chocolate chips into food processor and process until desired texture. Fold in chocolate chips. Press into 9×9 or 9×11 lined with parchment baking dish. (I used 9×11)
Bake for 28-35min. Let brownies cool for 1-1.5hrs before removing from pan or they will crumble.
Note: This batter will be thick like a dough just press in pan & bake!
One serving: (Makes 16) Calories: 133, Carbs: 10g, Protein: 4g, Fat: 10g