Day 27: Vegan Chocolate Cake

Chocolate Cake is good no matter what. As long as there is sugar and icing, it’s good. 

This was no different for Oh She Glows Vegan Double Chocolate Fudge Cake. 

So moist and sooo delicious! 

The recipe is in her Cookbook but you can also find the recipe here ⬇⬇⬇

https://www.google.ca/amp/s/nutsaboutgreens.wordpress.com/2016/02/18/double-layer-chocolate-cake-with-chocolate-avocado-frosting/amp/ 

I didn’t make the avocado frosting. The frosting recipe I used was the chocolate buttercream:

  • 2.5c icing sugar
  • 1/2c vegan butter 
  • 2tsp Vanilla 
  • 3/4c cocoa powder 
  • Pinch of sea salt 
  • 3.5 tbsp almond milk 

Mix all together except milk in a large bowl. Add milk gradually. The frosting should be thick but spreadable and not too runny. 

This recipe is worth a try. It cooked easy, came out of the cake pans easy. It was such an easy recipe to follow which I can’t say for all the vegan recipes I’ve tried. Very chocolatey but in  a good way and not overly sweet! 

Seriously try this recipe, you can replace the vegan butter with real butter. If your not vegan don’t go buy new butter just to try this! 

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