We love Friday because we drink wine and eat junk food!
On the menu tonight:
- Hassle back potatoes
- Pickle chips
No it doesn’t make sense but I like variety and I’m kind of limited.
Hassle back potatoes… LIKE COME ON.
Olive oil, salt, pepper & garlic powder
425 for 60 min.
You’ve got to make these. They’d go good with anything.
Pickle spears from previous post…. but I followed her recipe this time haha!!!
I made a dill dipping sauce… YUM
Equal parts vegan mayo and coconut yogurt and three tbsp lemon dilly epicure spice.
Delicious. I literally dipped everything I could find in this!!!
Obviously I finished this evening off with wine while completing this blog post.
Happy Wine Day Friday.